The Stone-Fired Standard
By firing every pizza on authentic stones instead of using shortcuts, we achieve the signature crunchy undercarriage that defines a true New York slice.
Best in the West
By firing every pizza on authentic stones instead of using shortcuts, we achieve the signature crunchy undercarriage that defines a true New York slice.
Flavor starts at the base. Every pie begins with a hand-applied roasted garlic rub infused with extra virgin olive oil for a savory, aromatic finish.
We don't settle for cheap toppings. Our pizzas feature a custom 50/50 mix of aged provolone and whole-milk mozzarella for the perfect pull and rich, creamy flavor.
The soul of our pizza. Our sauce is crafted from a guarded family recipe using vine-ripened tomatoes and fresh herbs, finished with fresh basil cooked low and slow.